Five Dutch Foods You Must Try
The Netherlands is known for its delicious cuisine, with a rich culinary history that has influences from all over the world. If you are visiting Holland, here are five Dutch foods that you simply must try.
1. Stroopwafels
These thin, crispy waffle cookies filled with caramel syrup are a Dutch favorite. They are best enjoyed warm, when the caramel filling is gooey and delicious. You can find stroopwafels at markets and bakeries all over Holland.
2. Bitterballen
These deep-fried meatballs are a popular snack in the Netherlands, often served with mustard for dipping. They are made with a mixture of beef or veal, broth, butter, flour, and herbs. Bitterballen are perfect for sharing with friends over a few drinks.
3. Poffertjes
These small, fluffy pancakes are a sweet treat that is loved by both locals and tourists. They are typically topped with butter and powdered sugar, making them a delicious snack or dessert. Poffertjes can be found at food stalls and markets throughout Holland.
4. Haring
Raw herring, also known as “haring,” is a traditional Dutch dish that is often enjoyed at fish stands and festivals. The herring is typically served with pickles and onions, and eaten by holding the tail end and taking a bite from the top. It may seem intimidating at first, but haring is a must-try for seafood lovers.
5. Stamppot
Stamppot is a classic Dutch dish that is hearty and comforting. It consists of mashed potatoes mixed with vegetables like kale, sauerkraut, or carrots, and served with sausage or meatballs. Stamppot is a delicious and filling meal that is perfect for cold winter days.
These are just a few examples of the delicious foods that you can try in Holland. Whether you are a fan of sweet treats, savory snacks, or hearty meals, the Netherlands has something for everyone. Don’t miss out on these traditional Dutch foods during your visit to Holland!